A pioneer of african cuisine, Chef Christian Abegan combines innovation, tradition and sustainable commitment. A graduate of le Cordon Bleu in Paris, it highlights the culinary riches of the continent for more than 35 years, through its creations, its restaurants, its events and its flagship products such as fonio, and spices IYo. The founder of the group Abegan & Co, it works for a healthy, ethical, and responsible, and shape the next generation of leaders.